Mom'S Labor Of Love Lasanga Part 1 – a delicious recipe with Bechamel Sauce, Milk, Butter, Flour, Salt, Lasanga Noodles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Sauce:
2
Place milk in saucepan, turn heat to medium low, and bring milk just to the verge of boiling.
3
While heating the milk, place butter in a heavy bottomed saucepan,heating to low. When butter as melted, add all of the flour,stirring with a wooden spoon, Cook while stirring constantly for about 2 minutes, avoiding any lumps and don't let the mixture color. Remove from heat.
4
Add milk to the sauce pan no more than 3 T. at a time,stirring constantly making sure that it has been incorporated into the mixture, repeat until there is nothing left.
5
Place over low heat, add salt and cook stirring until the sauce is like a thick cream. Make sure there are NO lumps.
348
kcal
Calories
4
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: The Bechamel Sauce, 2 Cups Whole Milk, I use 0%, 4 T. (1/2 Stick Butter), 3 T. Flour, and more.
Yes, Mom'S Labor Of Love Lasanga Part 1 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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