Potato And Parsnip Soup With Bacon Recipe

Name: Potato And Parsnip Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick-cut bacon slices; 1 cup diced onion (about 1 medium); 1/3 cup diced celery (about 1 stalk); 2 1/2 cups fat-free, less-sodium chicken broth; 1 cup diced peeled parsnip (about 2 small); 3 1/2 cups diced peeled Yukon gold potato (about 1 1/2 pounds); 1 cup 1% low-fat milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

2 thick-cut bacon slices
1 cup diced onion (about 1 medium)
1/3 cup diced celery (about 1 stalk)
2 1/2 cups fat-free, less-sodium chicken broth
1 cup diced peeled parsnip (about 2 small)
3 1/2 cups diced peeled Yukon gold potato (about 1 1/2 pounds)
1 cup 1% low-fat milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

1
Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.
2
Place pan over medium-high heat. Add onion and celery to drippings in pan; saute 5 minutes or until tender. Stir in broth and parsnip; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in potato; cover and simmer 19 minutes or until vegetables are tender. Remove from heat; stir in milk, salt, and pepper.
3
Spoon 3 cups soup into a large bowl; mash vegetables with a potato masher, and return soup to pan. Stir in parsley. Ladle soup into bowls, and sprinkle each with crumbled bacon.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 thick-cut bacon slices, 1 cup diced onion (about 1 medium), 1/3 cup diced celery (about 1 stalk), 2 1/2 cups fat-free, less-sodium chicken broth, and more.

Yes, Potato And Parsnip Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Parsnip Soup With Bacon

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