Arroz Con Verde (Green Rice)

1. 1

   In a medium size saucepan heat up the broth and the salt to a low simmer. Add rice. Cook at a very low heat for 17 minutes. Remove from heat, put aside to rest.

2. 2

   After two minutes add green chili, cilantro, and lime juice. Taste test.

3. 3

   Fluff rice and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.