Potato and Parsnip Mash Recipe

1. 1

   Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat.

2. 2

   Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.

3. 3

   Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan.

4. 4

   Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together.

5. 5

   Stir until evenly combined and serve.

* Per serving · 4 servings · Values may vary.

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