Jackie'S Gorditas(Jackie Clotfelter)

1. 1

   Combine masa, flour, baking powder and salt.

2. 2

   Add water slowly and knead to a stiff dough.

3. 3

   Cover dough and let sit for 15 minutes.

4. 4

   Divide dough into 6 portions and roll into balls.

5. 5

   Roll balls out to 1/4-inch thick.

6. 6

   Deep fry until puffed and browned. (They will be hollow.)

7. 7

   Cut off the end and stuff as you would a taco.

* Per serving · 4 servings · Values may vary.

No additional tips available.