Chewy Banana Oatmeal Bread (A*B*M) – a delicious recipe with water, banana, oil, sugar, salt, oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients except raisins in bread machine according to manufacturer's instructions.
2
Place raisins in dispenser, if available, or set for fruits/nuts.
3
Use sweet bread and medium crust settings.
4
To make Banana Bread Stuffed French Toast:
5
Slice bread in very thick slices.
6
Cut pocket in slices.
7
Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
8
Blend.
9
Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
10
Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
11
Dip bread slices in egg mixture; coat both side.
12
Cook French Toast on each side until golden brown.
13
Remove to warm plate and serve with melted jam of choice.
501
kcal
Calories
3
g
Fat
101
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 - 2/3 cup water, 1 cup mashed banana, 2 1/2 tablespoons oil or 2 1/2 tablespoons plain yogurt, 2 1/2 tablespoons sugar, and more.
Yes, Chewy Banana Oatmeal Bread (A*B*M) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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