Potato And Parmesan Gratin – a delicious recipe with boiling potatoes, salt, heavy cream, milk, unsalted butter, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oven rack in middle position and preheat oven to 350u00b0F.
2
Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
3
Stir together cream and milk.
4
Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
5
Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
867
kcal
Calories
48
g
Fat
83
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lbs medium boiling potatoes, 1 1/2 teaspoons fine sea salt, 1 cup heavy cream, 1 cup whole milk, and more.
Yes, Potato And Parmesan Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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