Potato and Onion Flat Bread

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a large cast iron skillet, heat oil over medium heat; cook onions until golden, about 5-7 minutes.

3. 3

   Transfer to a bowl; add potatoes, rosemary, 1 teaspoon salt, 1/4 teaspoon pepper and toss to combine.

4. 4

   Wipe out skillet and turn upside down; sprinkle skillet bottom with corn starch.

5. 5

   On a clean work surface, use your hands or a rolling pin to spread dough to the approximate size of the skillet; place dough on skillet and top with the potato-onion mixture spreading out evenly, leaving a 1-inch border.

6. 6

   Transfer to oven and bake until crust is golden, about 20 minutes.

7. 7

   Slice into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.