Potato and onion curry recipe

1. 1

   Heat the oil in a wok or deep pan, then add the mustard seeds, cooking until warm.

2. 2

   Add the potatoes and onions, then cover with a lid and cook for 2 minutes.

3. 3

   Add the turmeric, red chili powder, salt, and coriander powder then cook for 5 - 10 minutes on a low to medium heat with the lid on.

4. 4

   Remove the lid and stir, then put the lid back on and repeat the process for up to 30 minutes or till potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.