How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Onion Casserole?

You need 8 ingredients. The key ingredients include: 8 cups diced potatoes, 1 medium white onion, diced, 3 stalks scallions, 1 garlic cloves or 1 teaspoon minced garlic, and more.

Is Potato and Onion Casserole suitable as general?

Yes, Potato and Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Onion Casserole Recipe

Name: Potato and Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups diced potatoes; 1 medium white onion, diced; 3 stalks scallions; 1 garlic cloves or 1 teaspoon minced garlic; 4 teaspoons olive oil; 3 cups cheddar cheese; 1 (12 ounce) container heavy whipping cream; 1 (12 ounce) container sour cream

Potato and Onion Casserole – a delicious recipe with potatoes, white onion, stalks scallions, garlic, olive oil, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups diced potatoes
1 medium white onion, diced
3 stalks scallions
1 garlic cloves or 1 teaspoon minced garlic
4 teaspoons olive oil
3 cups cheddar cheese
1 (12 ounce) container heavy whipping cream
1 (12 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

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Potato and Onion Casserole

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