Potato and Olive Stew With Tomato Sauce Recipe

Name: Potato and Olive Stew With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 cup olive oil; 2 pounds new potatoes, peeled and quartered; 3 large onions, sliced thick; 5 to 6 cloves garlic, sliced; 1/2 to 1 teaspoon minced fresh chili pepper (or 1/3 to 1/2 teaspoon dried red pepper flakes); 1/2 cup dry white wine; 1 teaspoon dried oregano; 2 cups chopped fresh or good quality canned tomatoes; 1 cup small black olives, rinsed and pitted; Sea salt; 1/2 cup chopped fresh flat-leaf parsley

Servings: persons

1/2 to 3/4 cup olive oil
2 pounds new potatoes, peeled and quartered
3 large onions, sliced thick
5 to 6 cloves garlic, sliced
1/2 to 1 teaspoon minced fresh chili pepper (or 1/3 to 1/2 teaspoon dried red pepper flakes)
1/2 cup dry white wine
1 teaspoon dried oregano
2 cups chopped fresh or good quality canned tomatoes
1 cup small black olives, rinsed and pitted
Sea salt
1/2 cup chopped fresh flat-leaf parsley

1
In a large, heavy and deep non-reactive skillet, heat the olive oil over high heat and saute the potatoes until they turn a golden brown on all sides, about five minutes.
2
They don't need to cook through because they will continue cooking in the sauce.
3
Preheat oven to 375 degrees.
4
Remove potatoes from skillet and add onions, saute until transparent, about three minutes, then add the garlic and chili pepper.
5
After a few seconds, pour in the wine and add the oregano, tomatoes and olives.
6
Cook for one minute, then remove from heat.
7
Place potatoes in clay or glass ovenproof pan that can hold them in one layer.
8
Pour sauce over them and bake uncovered for 30 to 45 minutes -- adding a little water if needed -- or until the potatoes are tender.
9
Taste after 15 minutes and add salt if needed -- the olives are quite salty -- or more chili pepper.
10
Sprinkle with parsley and serve while still hot.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 3/4 cup olive oil, 2 pounds new potatoes, peeled and quartered, 3 large onions, sliced thick, 5 to 6 cloves garlic, sliced, and more.

Yes, Potato and Olive Stew With Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Olive Stew With Tomato Sauce

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