Potato And Mushroom Frittata Recipe

Name: Potato And Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (scrambled); mushroom (slice); 1 onion (chopped); 2 garlic cloves (minced); 1 tomatoes or 2 tablespoons tomato sauce; olive oil; butter; potato (thinly slice); salt and pepper; 1/4 cup milk (optional); parmesan cheese

Servings: persons

3 eggs (scrambled)
mushroom (slice)
1 onion (chopped)
2 garlic cloves (minced)
1 tomatoes or 2 tablespoons tomato sauce
olive oil
butter
potato (thinly slice)
salt and pepper
1/4 cup milk (optional)
parmesan cheese

1
scrambled the eggs, if you want add milk. then set aside.
2
heat oil then add onion first then garlic, add a pinch of salt.
3
after the onion is almost translucent add the tomato/tomato sauce.
4
then add the mushroom and potatoes until the potatoes are almost done.
5
add a little bit of butter. and salt and pepper.
6
when the butter is melted, add the scrambled egg then add the grated cheese.
7
wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked.
8
top with a little bit of grated cheese.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs (scrambled), mushroom (slice), 1 onion (chopped), 2 garlic cloves (minced), and more.

Yes, Potato And Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Mushroom Frittata

How did you like this recipe?

Frequently Asked Questions