Easy Vegan Waffles Recipe

Name: Easy Vegan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the waffles:; 2/3 cup whole wheat pastry flour; 1 1/3 cups all purpose flour; 1/4 cup coconut sugar; 1 tablespoon baking powder; 1 tablespoon corn starch; 1/2 teaspoon salt; 2 cups water; 1 teaspoon vanilla extract; 1 tablespoon olive oil; coconut oil spray for waffle iron; Optional toppings:; fresh fruit; maple syrup; vegan margarine; powdered sugar

Servings: persons

For the waffles:
2/3 cup whole wheat pastry flour
1 1/3 cups all purpose flour
1/4 cup coconut sugar
1 tablespoon baking powder
1 tablespoon corn starch
1/2 teaspoon salt
2 cups water
1 teaspoon vanilla extract
1 tablespoon olive oil
coconut oil spray for waffle iron
Optional toppings:
fresh fruit
maple syrup
vegan margarine
powdered sugar

1
Preheat your waffle iron. (I put mine on the hottest setting)
2
In a mixing bowl, combine all dry ingredients and whisk to incorporate fully.
3
Combine all wet ingredients in a liquid measuring cup and pour into the dry ingredients.
4
Whisk to combine.
5
Spray waffle iron with coconut oil spray, and dispense the appropriate amount of batter (check manufacturer's instructions) into the iron. (I used 2/3 cup of batter for each waffle).
6
Cook each waffle until the steam from the iron starts to dissipate. Cooking time may vary, mine took about 8 minutes.
7
Keep waffles warm in a low oven before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the waffles:, 2/3 cup whole wheat pastry flour, 1 1/3 cups all purpose flour, 1/4 cup coconut sugar, and more.

Yes, Easy Vegan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Vegan Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions