Potato And Meatball Salad Recipe

Name: Potato And Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled and cubed; 14 oz ground beef; 1 small onion, finely chopped; 6 tbsp breadcrumbs; 1/4 cup milk; 1 None egg; 2 tsp mustard; 2 tbsp canola or sunflower oil; 1 None leek, trimmed and sliced; 6 None radishes, sliced; 4 None baby corn, sliced; 1/4 cup salad dressing, such as Miracle Whip; 1/4 cup cider vinegar; 2 tbsp whole grain mustard; 1 tsp sugar

Servings: persons

1 3/4 lbs potatoes, peeled and cubed
14 oz ground beef
1 small onion, finely chopped
6 tbsp breadcrumbs
1/4 cup milk
1 None egg
2 tsp mustard
2 tbsp canola or sunflower oil
1 None leek, trimmed and sliced
6 None radishes, sliced
4 None baby corn, sliced
1/4 cup salad dressing, such as Miracle Whip
1/4 cup cider vinegar
2 tbsp whole grain mustard
1 tsp sugar

1
Cook the potatoes in boiling salted water for 12-15 mins until tender.
2
Meanwhile, mix the ground beef, onion, breadcrumbs, milk, egg and mustard until well blended. Season. Shape the mixture into small meatballs using wet hands. Heat the oil in a large skillet on medium-high heat. Add the meatballs and fry for 6 mins, turning occasionally.
3
Blanch the leek in a saucepan of boiling water for 2-3 mins then drain. Drain the potatoes. Gently toss the meatballs, potatoes, leeks, radish and baby corn in a large bowl.
4
Mix the salad dressing, vinegar, mustard and sugar and season generously. Drizzle the salad with dressing.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled and cubed, 14 oz ground beef, 1 small onion, finely chopped, 6 tbsp breadcrumbs, and more.

Yes, Potato And Meatball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Meatball Salad

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