How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Meatball Salad?

You need 15 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled and cubed, 14 oz ground beef, 1 small onion, finely chopped, 6 tbsp breadcrumbs, and more.

Is Potato And Meatball Salad suitable as salads?

Yes, Potato And Meatball Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato And Meatball Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Meatball Salad Recipe

Name: Potato And Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled and cubed; 14 oz ground beef; 1 small onion, finely chopped; 6 tbsp breadcrumbs; 1/4 cup milk; 1 None egg; 2 tsp mustard; 2 tbsp canola or sunflower oil; 1 None leek, trimmed and sliced; 6 None radishes, sliced; 4 None baby corn, sliced; 1/4 cup salad dressing, such as Miracle Whip; 1/4 cup cider vinegar; 2 tbsp whole grain mustard; 1 tsp sugar

Fresh, crisp and full of flavor — this Potato And Meatball Salad is a must-try. Made with potatoes, ground beef, onion and breadcrumbs. Easy step-by-ste…

This Potato And Meatball Salad relies on simple, everyday ingredients such as potatoes, peeled and cubed, ground beef, small onion, finely chopped and breadcrumbs. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Meatball Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions