Carnitas a la Casera

1. 1

   Place meat in a 3-quart saucepan.

2. 2

   Add onion, garlic, salt, oregano and cumin.

3. 3

   Add water to cover.

4. 4

   Bring to a boil; reduce heat.

5. 5

   Cover and simmer 2 hours.

6. 6

   Preheat oven to 350 degrees (175 C.).

7. 7

   Drain meat, reserving broth for another use if you wish.

8. 8

   Place meat in a baking pan.

9. 9

   Sprinkle meat evenly with salt or garlic salt.

10. 10

    Bake 45 minutes.

11. 11

    Remove from oven.

12. 12

    While still warm, use 2 forks to shred meat.

No additional tips available.