Potato And Leek Soup Recipe Recipe

Name: Potato And Leek Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. diced white onion; 4 tbsp. melted butter; 6 tbsp. white flour; 3 tbsp. chicken stock; 3 c. water; 3 c. half and half; 8-10 med. red potatoes, thinly sliced with skin; 1 med. bunch fresh leeks; 1 teaspoon sweet basil; Dill weed, thyme and fresh grnd pepper, to taste

Servings: persons

1 med. diced white onion
4 tbsp. melted butter
6 tbsp. white flour
3 tbsp. chicken stock
3 c. water
3 c. half and half
8-10 med. red potatoes, thinly sliced with skin
1 med. bunch fresh leeks
1 teaspoon sweet basil
Dill weed, thyme and fresh grnd pepper, to taste

1
In saucepan on medium heat, saute/fry onion till translucent/soft.
2
Fold in spices.
3
Wash leeks thoroughly.
4
Throw away root and cut off halfway up the stalk.
5
Cut leeks into circular slices about 1/4 inches thick.
6
Add in to pan and saute/fry 5 min more.
7
Fold in flour and saute/fry for another 2 min.
8
Add in water and half and half.
9
Simmer for 15 min, stirring every 3-4 min, till flour is dissolved.
10
Add in potatoes and simmer for an additional half hour.
11
Serve warm.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. diced white onion, 4 tbsp. melted butter, 6 tbsp. white flour, 3 tbsp. chicken stock, and more.

Yes, Potato And Leek Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Leek Soup Recipe

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