How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-And-Leek Soup?

You need 11 ingredients. The key ingredients include: 4 cups cubed peeled baking potato (about 2 pounds), 4 slices reduced-sodium bacon, 2 cups sliced leek (about 3), 2 garlic cloves, minced, and more.

Is Potato-And-Leek Soup suitable as soups & stews?

Yes, Potato-And-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-And-Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-And-Leek Soup Recipe

Name: Potato-And-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled baking potato (about 2 pounds); 4 slices reduced-sodium bacon; 2 cups sliced leek (about 3); 2 garlic cloves, minced; 1/2 cup tub-style light cream cheese; 4 cups fat-free, less-sodium chicken broth; 1 tablespoon all-purpose flour; 1 cup fat-free half-and-half; 2 tablespoons chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Warm up with this hearty Potato-And-Leek Soup recipe. Made with baking potato, bacon, garlic and cream cheese. Easy step-by-step instructions included.

This Potato-And-Leek Soup relies on simple, everyday ingredients such as reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced and tub-style light cream cheese. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-And-Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions