Cornbread-Sage Dressing Recipe

Name: Cornbread-Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. self-rising cornmeal; 1/4 c. all-purpose flour; pinch of soda; 2 eggs, well beaten; 3/4 c. chopped onion; 1 3/4 c. herb-seasoned stuffing mix; 1/2 tsp. rubbed sage; 1 can cream of chicken soup (undiluted); 1 Tbsp. sugar; 1 tsp. salt; 3 c. buttermilk; 1 c. chopped celery; 3 Tbsp. bacon drippings; 3 c. turkey or chicken broth

Servings: persons

3 c. self-rising cornmeal
1/4 c. all-purpose flour
pinch of soda
2 eggs, well beaten
3/4 c. chopped onion
1 3/4 c. herb-seasoned stuffing mix
1/2 tsp. rubbed sage
1 can cream of chicken soup (undiluted)
1 Tbsp. sugar
1 tsp. salt
3 c. buttermilk
1 c. chopped celery
3 Tbsp. bacon drippings
3 c. turkey or chicken broth

1
Combine cornmeal, flour, sugar, salt and soda; stirring lightly.
2
Add buttermilk and eggs, mixing well.
3
Stir in chopped celery and onion.
4
Heat bacon drippings in a 10-inch iron skillet until very hot.
5
Add 1 tablespoon drippings to batter, mixing well.
6
Pour batter into hot skillet and bake at 400u00b0 about 30 minutes or until bread is lightly browned.
7
Crumble into a large bowl, add stuffing mix and sage.
8
Set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1/4 c. all-purpose flour, pinch of soda, 2 eggs, well beaten, and more.

Yes, Cornbread-Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread-Sage Dressing

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