Potato And Kale Soup

1. 1

   In a large saucepan, heat margarine over medium heat.

2. 2

   Add onion and garlic and saute for about 5 minutes, or until softened. Add stock, potatoes and red pepper flakes and simmer, covered, for about 20 minutes, or until the potatoes are tender.

3. 3

   Transfer half the potatoes and 1 cup cooking liquid to a blender or food processor and blend until smooth.

4. 4

   Return to saucepan.

5. 5

   Meanwhile, steam kale for 5 to 10 minutes or until tender.

6. 6

   Stir it into the soup.

7. 7

   Heat through and season with salt and pepper.

8. 8

   4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.