Potato and Kale Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1- 1/2 Tablespoon Coconut Or Vegetable Oil", "1 whole Small Yellow Onion, Diced", "2 whole Medium Green Bell Peppers, Diced", "5 cloves Garlic, Minced", "1 Tablespoon Peeled, Minced Fresh Ginger Root", "2 Tablespoons Curry Powder", "1 Tablespoon Garam Masala", "1 teaspoon Ground Turmeric", "3 cups Vegetable Stock (or Water)", "4 whole Medium Baked Russet Potatoes, Peeled And Chopped 3/4"".

Yes, Potato and Kale Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.