Potato And Herb Bisque

Name: Potato And Herb Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 3 shallots, minced; 4 medium onions, diced; 1 tablespoon garlic, minced; 4 large potatoes, peeled and diced; 4 cups chicken broth; 1 teaspoon oregano; ¾ teaspoon marjoram; 1 bay leaf; salt and pepper; green onion, chopped (for garnish)

Eats Now Editorial Team · 605 kcal · Soups & Stews

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Potato And Herb Bisque – a delicious recipe with olive oil, butter, shallots, onions, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
3 shallots, minced
4 medium onions, diced
1 tablespoon garlic, minced
4 large potatoes, peeled and diced
4 cups chicken broth
1 teaspoon oregano
¾ teaspoon marjoram
1 bay leaf
salt and pepper
green onion, chopped (for garnish)

1
Add the oil and butter to a heavy soup pot.
2
Add the onions, shallots, and garlic.
3
Cook until just soft.
4
Add the potatoes, broth, and herbs.
5
Bring to a boil.
6
Reduce the heat and simmer 45 minutes (or until the vegetables are tender).
7
Check the seasonings.
8
Serve warm garnished with the green onions.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 3 shallots, minced, 4 medium onions, diced, and more.

Yes, Potato And Herb Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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