Potato And Green Onion Blini Recipe

Name: Potato And Green Onion Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow potatoes, peeled and washed; 2 dashes coarse sea salt; 1 cup milk (or milk substitiute of your choice, not vanilla!); 1 egg; 2 green onions, OR ramps, OR 1 small leek, finely chopped; fresh cracked pepper; 2/3 cup all purpose flour (or buckwheat flour, or all-purpose GF flour); 2 teaspoons baking powder; olive oil and butter for frying; squeeze of organic lemon juice

Servings: persons

4 medium yellow potatoes, peeled and washed
2 dashes coarse sea salt
1 cup milk (or milk substitiute of your choice, not vanilla!)
1 egg
2 green onions, OR ramps, OR 1 small leek, finely chopped
fresh cracked pepper
2/3 cup all purpose flour (or buckwheat flour, or all-purpose GF flour)
2 teaspoons baking powder
olive oil and butter for frying
squeeze of organic lemon juice

1
I made these a day ahead and reheated them. First I boiled and mashed the potatoes with a little salt and pepper, olive oil and milk. I let them cool a bit then transferred them to a metal bowl where I mixed in the remaining ingredients thoroughly. I tweaked the batter with tips from my dad, pancake man. When we got a slightly thick but not too thick mixture that held together, using a non stick frying pan I fried the pancakes in thin ovals 2 at a time. I let them brown on each side in the pan and allowed for little bubbles to form before I flipped them. The next day I heated them up after storing them on a plate over paper towel overnight. I served them warm from the oven with sour cream and salmon roe.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium yellow potatoes, peeled and washed, 2 dashes coarse sea salt, 1 cup milk (or milk substitiute of your choice, not vanilla!), 1 egg, and more.

Yes, Potato And Green Onion Blini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Green Onion Blini

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