How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Green Onion Blini?

You need 10 ingredients. The key ingredients include: 4 medium yellow potatoes, peeled and washed, 2 dashes coarse sea salt, 1 cup milk (or milk substitiute of your choice, not vanilla!), 1 egg, and more.

Is Potato And Green Onion Blini suitable as general?

Yes, Potato And Green Onion Blini falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Green Onion Blini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Green Onion Blini Recipe

Name: Potato And Green Onion Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow potatoes, peeled and washed; 2 dashes coarse sea salt; 1 cup milk (or milk substitiute of your choice, not vanilla!); 1 egg; 2 green onions, OR ramps, OR 1 small leek, finely chopped; fresh cracked pepper; 2/3 cup all purpose flour (or buckwheat flour, or all-purpose GF flour); 2 teaspoons baking powder; olive oil and butter for frying; squeeze of organic lemon juice

Try this homemade Potato And Green Onion Blini recipe the whole family will love. Made with yellow potatoes, salt, milk and egg. Easy step-by-step instr…

This Potato And Green Onion Blini relies on simple, everyday ingredients such as dashes coarse sea salt, egg, fresh cracked pepper and baking powder. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Green Onion Blini

Tips for the best results

Variations & substitutions

My Personal Notes

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