Potato And Green Bean Salad

1. 1

   Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.

2. 2

   While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.

3. 3

   When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes. Drain and run under cold water to stop the cooking process. Add to the bowl with potatoes.

4. 4

   Once tomatoes and onions are done, stir into green beans and potatoes. Add garlic and herbs.

5. 5

   Just before serving, douse with olive oil and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.