Potato and Goat Cheese Pizza With Rosemary

1. 1

   Prepare the dough and roll it out according to directions in basic dough recipe.

2. 2

   While dough is rising, preheat oven to 375 degrees.

3. 3

   Peel the potatoes, and cut them crosswise into slices 1/8-inch thick.

4. 4

   Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet.

5. 5

   Bake until the slices are tender, about 15 minutes.

6. 6

   Increase oven temperature to 425 degrees.

7. 7

   When the dough is rolled out, arrange the potato slices over the dough in concentric circles.

8. 8

   Season with the salt and pepper.

9. 9

   Sprinkle with the crumbled goat cheese and rosemary.

10. 10

    Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes.

11. 11

    Cut into wedges, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.