How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Goat Cheese Gratin?

You need 7 ingredients. The key ingredients include: Extra-virgin olive oil, 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds, 3 teaspoons all purpose flour, 3 teaspoons minced fresh chives, and more.

Is Potato and Goat Cheese Gratin suitable as general?

Yes, Potato and Goat Cheese Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Goat Cheese Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Goat Cheese Gratin Recipe

Name: Potato and Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds; 3 teaspoons all purpose flour; 3 teaspoons minced fresh chives; 1 teaspoon minced fresh thyme; 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup); 1 3/4 cups low-fat (1%) milk

Potato and Goat Cheese Gratin – a delicious recipe with Extra-virgin olive oil, russet potatoes, flour, fresh chives, thyme, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Extra-virgin olive oil
1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
3 teaspoons all purpose flour
3 teaspoons minced fresh chives
1 teaspoon minced fresh thyme
1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
1 3/4 cups low-fat (1%) milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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