How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Goat Cheese Gratin?

You need 9 ingredients. The key ingredients include: 2 pounds Russet Potatoes, Peeled And Sliced, 1/2 teaspoons Ground Nutmeg, 2 cloves Garlic, Chopped, 1 sprig Fresh Thyme, and more.

Is Potato And Goat Cheese Gratin suitable as general?

Yes, Potato And Goat Cheese Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Goat Cheese Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Goat Cheese Gratin Recipe

Name: Potato And Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Russet Potatoes, Peeled And Sliced; 1/2 teaspoons Ground Nutmeg; 2 cloves Garlic, Chopped; 1 sprig Fresh Thyme; 3 ounces, weight Goat Cheese; 1 cup Monterery Jack Cheese; 1/2 cups Parmesan Cheese; 1-1/2 cup Heavy Cream; Salt And Pepper

Try this homemade Potato And Goat Cheese Gratin recipe the whole family will love. Made with Potatoes, Ground Nutmeg, Garlic and Thyme. Easy step-by-ste…

This Potato And Goat Cheese Gratin relies on simple, everyday ingredients such as ground nutmeg, garlic, chopped, sprig fresh thyme and ounces, weight goat cheese. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds Russet Potatoes, Peeled And Sliced
1/2 teaspoons Ground Nutmeg
2 cloves Garlic, Chopped
1 sprig Fresh Thyme
3 ounces, weight Goat Cheese
1 cup Monterery Jack Cheese
1/2 cups Parmesan Cheese
1-1/2 cup Heavy Cream
Salt And Pepper

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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