Potato and Goat Cheese Galette

1. 1

   Slice and discard the ends of the potatoes.

2. 2

   Cut the potatoes into 3/4-inch slices.

3. 3

   Cut a round hole out of the center of each slice, forming a sturdy ring with at least 1/2 inch border of potato around the hole.

4. 4

   Heat about 2 inches of vegetable oil in a skillet to 300 degrees F. Fry the potato rings until light golden brown, about 5 minutes.

5. 5

   Drain on paper towels and allow to cool enough to handle.

6. 6

   Fill the potato rings with the goat cheese and coat both sides with gread crumbs.

7. 7

   Refrigerate for at least 2 hours or overnight.

8. 8

   Heat the olive oil in a large skillet over moderate heat and saute the potato rings until golden brown on both sides, about 30 to 40 seconds per side.

9. 9

   Transfer to serving plats and season with salt and pepper.

10. 10

    Garnish with olives and chopped basil if desired.

* Per serving · 4 servings · Values may vary.