Potato and Goat Cheese Galette – a delicious recipe with baking potatoes, vegetable oil, goat cheese, cayenne pepper, breadcrumbs, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice and discard the ends of the potatoes.
2
Cut the potatoes into 3/4-inch slices.
3
Cut a round hole out of the center of each slice, forming a sturdy ring with at least 1/2 inch border of potato around the hole.
4
Heat about 2 inches of vegetable oil in a skillet to 300 degrees F. Fry the potato rings until light golden brown, about 5 minutes.
5
Drain on paper towels and allow to cool enough to handle.
6
Fill the potato rings with the goat cheese and coat both sides with gread crumbs.
7
Refrigerate for at least 2 hours or overnight.
8
Heat the olive oil in a large skillet over moderate heat and saute the potato rings until golden brown on both sides, about 30 to 40 seconds per side.
9
Transfer to serving plats and season with salt and pepper.
10
Garnish with olives and chopped basil if desired.
760
kcal
Calories
58
g
Fat
20
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large baking potatoes, peeled, vegetable oil (for deep frying), 6 -8 ounces goat cheese, 1 pinch cayenne pepper, and more.
Yes, Potato and Goat Cheese Galette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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