Potato And Goat Cheese Frittata – a delicious recipe with eggs, frozen hash brown potatoes, salt, scallions, black pepper, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put oven rack in middle position and preheat oven to 375˚F.
2
Whisk together eggs, salt, and pepper until just combined.
3
Heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more. Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
4
Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
5
Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
654
kcal
Calories
47
g
Fat
23
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 large eggs, 2 cups frozen hash brown potatoes, 1/4 teaspoon salt, 2 cups chopped scallions, and more.
Yes, Potato And Goat Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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