Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 1 pound ground turkey; 3 garlic cloves, minced; 1 cup low-salt beef broth; 1/3 cup raisins; 1/3 cup coarsely chopped pimiento-stuffed olives; 3 tablespoons capers; 1 tablespoon tomato paste; 1/4 teaspoon freshly ground black pepper; 3 cups hot cooked rice; Parsley sprigs (optional)

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Picadillo – a delicious recipe with olive oil, onion, ground turkey, garlic, low-salt beef broth, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
1 cup finely chopped onion
1 pound ground turkey
3 garlic cloves, minced
1 cup low-salt beef broth
1/3 cup raisins
1/3 cup coarsely chopped pimiento-stuffed olives
3 tablespoons capers
1 tablespoon tomato paste
1/4 teaspoon freshly ground black pepper
3 cups hot cooked rice
Parsley sprigs (optional)

1
Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.

843

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup finely chopped onion, 1 pound ground turkey, 3 garlic cloves, minced, and more.

Yes, Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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