Potato And Fennel Gratin Recipe

Name: Potato And Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fennel bulbs, sliced 1/4 inch thick; 1 large onion, sliced into half moons; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 3 pounds russet potatoes, peeled and thinly sliced; 1 cup heavy cream; 1/4 cup fresh thyme leaves; 1 teaspoon salt; 1.5 teaspoons cracked black pepper; nutmeg, optional; 2.5 cups Gruyere cheese, shredded

Servings: persons

3 fennel bulbs, sliced 1/4 inch thick
1 large onion, sliced into half moons
2 tablespoons extra virgin olive oil
2 tablespoons butter
3 pounds russet potatoes, peeled and thinly sliced
1 cup heavy cream
1/4 cup fresh thyme leaves
1 teaspoon salt
1.5 teaspoons cracked black pepper
nutmeg, optional
2.5 cups Gruyere cheese, shredded

1
Preheat the oven to 350 degrees F. Butter the inside of a 9 x 13 or 10 x 15 baking dish.
2
Heat a large skillet over medium high heat. Add butter and olive oil, then saute fennel and onions until slightly softened, about 5 minutes.
3
Place a layer of the potatoes on the bottom, overlapping edges slightly. Drizzle cream over the potatoes and then spread some of the onions and fennel over. Sprinkle with thyme, salt, pepper and nutmeg (if using). Repeat layers and then spread gruyere cheese over the top. Press layers down slightly at the end.
4
Bake at 375u00b0 for 60 minutes or until cheese is golden brown and cream has thickened. Remove from oven and let sit for about 15 minutes before cutting to serve.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 fennel bulbs, sliced 1/4 inch thick, 1 large onion, sliced into half moons, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, and more.

Yes, Potato And Fennel Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Fennel Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions