How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Egg Garden Salad ?

You need 11 ingredients. The key ingredients include: 5 medium boiled potatoes, 4 boiled eggs, pealed, 1/2 vidalia onion, 3-4 fresh basil leaves (several colors if possible), and more.

Is Potato And Egg Garden Salad suitable as salads?

Yes, Potato And Egg Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato And Egg Garden Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Egg Garden Salad Recipe

Name: Potato And Egg Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium boiled potatoes; 4 boiled eggs, pealed; 1/2 vidalia onion; 3-4 fresh basil leaves (several colors if possible); 5 arugula leaves; 2 kosher dill pickles; 1 tblsp pine nuts or slivered almonds; 2 1/2 tbsp. olive oil; 3 tblsp cider vinegar; 3 teaspoon dill or fennel leaves; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Potato And Egg Garden Salad is a must-try. Made with potatoes, eggs, vidalia onion and basil. Easy step-by-step i…

This Potato And Egg Garden Salad relies on simple, everyday ingredients such as medium boiled potatoes, boiled eggs, pealed, vidalia onion and arugula leaves. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Egg Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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