Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped, cooked chicken; 1 medium head cabbage; 1 bunch green onions (tops only); 2 pkg. Ramen chicken flavored noodles; 8 Tbsp. sesame seed; 1 (2 1/4 oz.) packet sliced almonds; 3 Tbsp. oleo; 4 Tbsp. sugar; 1/4 c. vinegar; 1 c. salad oil or less or olive oil; 1 tsp. Accent

Servings: persons

3 c. chopped, cooked chicken
1 medium head cabbage
1 bunch green onions (tops only)
2 pkg. Ramen chicken flavored noodles
8 Tbsp. sesame seed
1 (2 1/4 oz.) packet sliced almonds
3 Tbsp. oleo
4 Tbsp. sugar
1/4 c. vinegar
1 c. salad oil or less or olive oil
1 tsp. Accent

1
Combine chopped chicken, cabbage (chopped) and green onion tops in large bowl; set aside.
2
Reserve the seasoning packs from noodle packs.
3
Place noodles in large bowl and crush coarsely.
4
Stir seed and almonds in with noodles.
5
Melt oleo in skillet.
6
Add noodle mixture and cook, stirring until toasted.
7
In another bowl, combine the flavor packs from noodles with sugar, oil, Accent, salt, pepper and vinegar.
8
Mix well.
9
Toss all mixtures together 20 to 30 minutes before serving.

1586

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. chopped, cooked chicken, 1 medium head cabbage, 1 bunch green onions (tops only), 2 pkg. Ramen chicken flavored noodles, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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