Potato And Egg Casserole

1. 1

   Generously

2. 2

   butter

3. 3

   a 2-quart casserole.

4. 4

   Wash potatoes and cook

5. 5

   until

6. 6

   tender.

7. 7

   Drain, then shake pan over low heat until potatoes are dry.

8. 8

   Peel potatoes and eggs, then cut into 1/4-inch slices

9. 9

   and

10. 10

    set aside.

11. 11

    Mix together sour cream and butter; reserve half the sour cream mixture for the top of the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.