Potato-And-Egg Burritos

1. 1

   Heat tortillas according to package directions; keep warm.

2. 2

   Cook bacon in a large nonstick skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

3. 3

   Cook hash browns and onion in hot drippings over medium-high heat, stirring often, 10 minutes or until lightly browned and onion is tender.

4. 4

   Whisk together eggs, salt, and pepper.

5. 5

   Pour into skillet, and cook, stirring gently, over medium heat 8 to 10 minutes or until eggs are cooked. Remove from heat, and stir in bacon.

6. 6

   Spoon egg mixture evenly down centers of tortillas, and top with cheese, if desired. Fold opposite sides of tortillas over filling, and serve immediately. Serve with salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.