Potato And Cucumber Salad Recipe

Name: Potato And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 6 tablespoons olive oil; 2 tablespoons cider vinegar; 3 cups sliced boiled potatoes; 1 cup sliced peeled cucumber; 1 onion, sliced in rings; 3/4 cup mayonnaise; 3 tablespoons heavy cream; 1 tablespoon fresh basil; 1 teaspoon lemon juice; paprika

Servings: persons

1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 tablespoons olive oil
2 tablespoons cider vinegar
3 cups sliced boiled potatoes
1 cup sliced peeled cucumber
1 onion, sliced in rings
3/4 cup mayonnaise
3 tablespoons heavy cream
1 tablespoon fresh basil
1 teaspoon lemon juice
paprika

1
Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
2
Add sliced potatoes, cucumbers and onion rings.
3
Cover and tumble, coating everything.
4
Place in refrigerator for one or two hours.
5
Drain.
6
Add remaining ingredients to the vegetables and mix well.
7
Add salt and pepper to taste and garnish with paprika and basil.
8
Chill until ready to serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 6 tablespoons olive oil, 2 tablespoons cider vinegar, and more.

Yes, Potato And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Cucumber Salad

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