Potato And Crab Chowder Recipe

Name: Potato And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crab; potato; 1 tablespoon olive oil; 1 tablespoon butter; 2 potatoes peeled, finely chopped; 1 onion finely chopped; 2 stalks celery finely chopped; 1 zucchini finely chopped; 1 red pepper seeded, chopped; 3/4 cup canned corn drained; 2 cloves garlic minced; 2 cups chicken stock; 2 bread rolls sliced; 2 ounces Parmesan cheese grated; 2 tablespoons cornstarch; 3 cups milk; 7 ounces crabmeat drained

Servings: persons

crab
potato
1 tablespoon olive oil
1 tablespoon butter
2 potatoes peeled, finely chopped
1 onion finely chopped
2 stalks celery finely chopped
1 zucchini finely chopped
1 red pepper seeded, chopped
3/4 cup canned corn drained
2 cloves garlic minced
2 cups chicken stock
2 bread rolls sliced
2 ounces Parmesan cheese grated
2 tablespoons cornstarch
3 cups milk
7 ounces crabmeat drained

1
Preheat broiler. Line a baking tray with parchment paper.
2
Heat oil and butter together in a large saucepan over high heat. Saute vegetables and garlic for 2-3 mins, until onion is tender. Add stock and simmer for 10-12 mins, until potato is tender.
3
Meanwhile, to make the cheesy croutons, arrange bread on prepared tray. Sprinkle with Parmesan and broil for 4-5 mins, until golden and crisp.
4
Whisk together cornstarch with a little milk then mix into remaining milk. Whisk into soup. Bring to a boil, stirring, then reduce heat to low and simmer for 3 mins. Top with crabmeat and black pepper. Garnish with croutons.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: crab, potato, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Potato And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Crab Chowder

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