Potato and Corn Chowder Recipe

Name: Potato and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large russet potatoes; 1 cup creamed corn; ¼ cup onion, minced; ¼ cup carrot, shredded; 1 tablespoon parsley; ¼ cup cooked ham, cut in cubes; ¼ cup sliced smoked sausage; ½ cup milk; 1 teaspoon tony chachere's creole seasoning; ¼ cup shredded cheddar cheese

Servings: persons

4 large russet potatoes
1 cup creamed corn
¼ cup onion, minced
¼ cup carrot, shredded
1 tablespoon parsley
¼ cup cooked ham, cut in cubes
¼ cup sliced smoked sausage
½ cup milk
1 teaspoon tony chachere's creole seasoning
¼ cup shredded cheddar cheese

1
Peel and cut potatoes into cubes.
2
cover with water in a large saucepan.
3
cook until tender.
4
remove from heat and carefully smash cubes without removing them from broth.
5
Return saucepan to heat and all remaining ingredients except cheese.
6
Cook over low fire for 30 minutes stirring frequently.
7
If mixture is too thin thicken with a little potato flakes.
8
Serve with a sprinkle of cheese in center of bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large russet potatoes, 1 cup creamed corn, ¼ cup onion, minced, ¼ cup carrot, shredded, and more.

Yes, Potato and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Corn Chowder

How did you like this recipe?

Frequently Asked Questions