Potato and Chive Frittata

1. 1

   Preheat over to 375 degrees.

2. 2

   Lightly coat 8 inch oven proof skillet with non stick spray.

3. 3

   Peel and slice potatos into bite size pieces.

4. 4

   Place in seperate sauce pan and cover with water.

5. 5

   Steam for 7-8 minutes or until tender.

6. 6

   Toss the potatoes with the lemon juice and and olive oil.

7. 7

   Season with salt and pepper and spread in non stick skillet.

8. 8

   Whisk egg whites with chives and salt and pepper, pour into pan.

9. 9

   Transfer pan to the middle shelf of the oven for 20 minutes until eggs are set.

10. 10

    Slice into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.