Chardonnay-Poached Salmon with Gamay Noir Vinaigrette Recipe

Name: Chardonnay-Poached Salmon with Gamay Noir Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, coarsely chopped; 1 carrot, coarsely chopped; 1 celery rib, coarsely chopped; 1 small leek, white and tender green, coarsely chopped; 2 cups Chardonnay; 1/2 cup coarsely chopped parley stems; 1 tablespoon fennel seeds, crushed; 1 teaspoon coriander seeds, crushed; 1 teaspoon peppercorns, cracked; 1 bay leaf; Salt; Four 6-ounce skinless salmon fillets; Warm Potato Salad with Gamay Noir Vinaigrette; Basil leaves (optional)

Servings: persons

1 onion, coarsely chopped
1 carrot, coarsely chopped
1 celery rib, coarsely chopped
1 small leek, white and tender green, coarsely chopped
2 cups Chardonnay
1/2 cup coarsely chopped parley stems
1 tablespoon fennel seeds, crushed
1 teaspoon coriander seeds, crushed
1 teaspoon peppercorns, cracked
1 bay leaf
Salt
Four 6-ounce skinless salmon fillets
Warm Potato Salad with Gamay Noir Vinaigrette
Basil leaves (optional)

1
In a large skillet, combine the onion, carrot, celery, leek, Chardonnay, parsley, fennel and coriander seeds, peppercorns, bay leaf and 3 cups of water and bring to a boil.
2
Cover and simmer over low heat until the vegetables are tender, about 20 minutes.
3
Strain the court bouillon into a heatproof bowl, pressing on the solids.
4
Wipe out the skillets.
5
Add the court bouillon, bring to a simmer and season with salt.
6
Add the salmon and cook over moderately low heat until almost opaque throughout, 6 to 8 minutes.
7
Meanwhile, layer the potato salad on 4 plates and garnish with basil leaves.
8
Set a salmon fillet on each salad, spoon some of the vinaigrette on top and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, coarsely chopped, 1 carrot, coarsely chopped, 1 celery rib, coarsely chopped, 1 small leek, white and tender green, coarsely chopped, and more.

Yes, Chardonnay-Poached Salmon with Gamay Noir Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay-Poached Salmon with Gamay Noir Vinaigrette

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