How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, cut into thin wedges, 1 lb boneless skinless chicken breast, cut into 1/2 inch strips, 2 tablespoons vegetable oil, 3 garlic cloves, minced, and more.

Is Potato And Chicken Teriyaki suitable as meat & poultry?

Yes, Potato And Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Chicken Teriyaki Recipe

Name: Potato And Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into thin wedges; 1 lb boneless skinless chicken breast, cut into 1/2 inch strips; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1/2 teaspoon garlic powder; 1/2 cup green onion, sliced; 1/4 cup teriyaki sauce

Potato And Chicken Teriyaki – a delicious recipe with potatoes, chicken breast, vegetable oil, garlic, garlic powder, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, cut into thin wedges
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 tablespoons vegetable oil
3 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 cup green onion, sliced
1/4 cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato And Chicken Teriyaki

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