Potato and Chicken Bake Recipe

Name: Potato and Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 6 large chicken breasts; 12 medium potatoes; 2/3 cup olive oil; pinch salt; pinch pepper; 1 tsp paprika; 1 tsp garlic powder; 1 lb bacon; 16 oz shredded cheese (any kind); large chopped white onion

Servings: persons

1 can cream of chicken soup
6 large chicken breasts
12 medium potatoes
2/3 cup olive oil
pinch salt
pinch pepper
1 tsp paprika
1 tsp garlic powder
1 lb bacon
16 oz shredded cheese (any kind)
large chopped white onion

1
Pre heat oven at 400F.
2
Cut chicken breast into dice pieces and set aside.
3
Dice potatoes and set aside.
4
Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
5
Add chicken, chopped white onions, and potatoes to mixture and gently stir.
6
Spread mixture in the baking pan.
7
Cover with aluminum foil and bake for 60 min.
8
Stir every 20 to 30 min.
9
While chicken and potatoes are in the oven begin frying bacon or ham.
10
Chop green onions.
11
Once chicken is done.
12
Top with cooked bacon, green onions, and cheese.
13
Place back into oven uncovered for 10 min.
14
Take out and enjoy!
15
(Top with sour cream or ranch) optional

2026

kcal

Calories

135

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of chicken soup, 6 large chicken breasts, 12 medium potatoes, 2/3 cup olive oil, and more.

Yes, Potato and Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Chicken Bake

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