How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can condensed cream of mushroom soup, 1 egg, 3/4 c. milk, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 can condensed cream of mushroom soup; 1 egg; 3/4 c. milk; 1/2 c. dry bread crumbs; 1/4 c. finely chopped onions; 1/8 tsp. pepper

Salisbury Steak – a delicious recipe with ground beef, condensed cream, egg, milk, bread crumbs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 can condensed cream of mushroom soup
1 egg
3/4 c. milk
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Salisbury Steak

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