How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Cheese Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 teaspoons light butter, 1 cup sliced leeks (about 1 large), 1 1/2 teaspoons minced garlic (about 1 clove), and more.

Is Potato And Cheese Soup suitable as soups & stews?

Yes, Potato And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cheese Soup Recipe

Name: Potato And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 teaspoons light butter; 1 cup sliced leeks (about 1 large); 1 1/2 teaspoons minced garlic (about 1 clove); 1/4 cup all-purpose flour; 3 cups fat-free, less-sodium chicken broth; 3 cups cubed peeled Yukon gold or baking potato (about 3 medium); 1/2 teaspoon dried chervil; 1 cup 2% reduced-fat milk; 1/2 cup (2 ounces) grated Asiago cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Green onions, chopped (optional)

Potato And Cheese Soup

Eats Now Editorial Team · 590 kcal · Soups & Stews

Potato And Cheese Soup – a delicious recipe with olive oil, light butter, leeks, garlic, all-purpose, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato And Cheese Soup

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