JoyceS Cincinnati Chili Recipe

Name: JoyceS Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 pounds ground beef; 1/4 cup chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 bay leaf; 1/2 (1 oz.) square unsweetened chocolate; 3 t. beef bouillon; 21 oz. water; 2 cans tomato sauce; 2 tablespoons cider vinegar; 1/4 teaspoon ground cayenne pepper

Servings: persons

1/2 cup chopped onion
2 pounds ground beef
1/4 cup chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaf
1/2 (1 oz.) square unsweetened chocolate
3 t. beef bouillon
21 oz. water
2 cans tomato sauce
2 tablespoons cider vinegar
1/4 teaspoon ground cayenne pepper

1
My Directions: Omit vegetable oil. Put broth into pan and add all remaining ingredients except hamburger and cheese. Stir together. Add hamburger and stir to mix. Bring to a boil; simmer until thickened. Serve over hot spaghetti. Top with cheese, chopped onions, and beans, if desired. Very good!
2
Original Directions: Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. It is the best if you now refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 pounds ground beef, 1/4 cup chili powder, 1 teaspoon ground cinnamon, and more.

Yes, JoyceS Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JoyceS Cincinnati Chili

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JoyceS Cincinnati Chili