Potato And Cheese Mina (Passover Matzo Pie) Recipe

Name: Potato And Cheese Mina (Passover Matzo Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 idaho potato; 6 eggs; salt and pepper; 1/4 teaspoon ground nutmeg; 6 ounces grated parmesan cheese (about 1 1/2 cups of freshly grated cheese); Matzo crust; 3 matzos; 2 eggs; 1/4 cup milk; 3 tablespoons olive oil; warm water, salted

Servings: persons

1
Peel and dice potato. Place in a medium pot with enough cold water to cover. Bring to boil and cook until soft. Strain and pass potato through a food mill. Set aside to cool.
2
In a large bowl mix mashed potato with 6 eggs, seasonings, and 4 ounces cheese.
3
Preheat oven to 350u00b0F. Beat two eggs in a large bowl with milk and 1 Tablespoon olive oil. Place warm salted water in a hotel pan or other container large enough to fit whole matzo board. Briefly soak each matzo in water. Dry each matzo and then dip into egg mixture. Heat a large saute pan with olive oil. Saute both sides of one matzo until golden brown. Repeat with remaining matzo. Leaving one piece of sauteed matzo in hot pan, place half of potato and cheese mixture on top, then place second piece of matzo over filling. Cover with remaining half of mixture. Place last matzo on top and sprinkle with 2 ounces of cheese. Bake for about 15-20 minutes or just until set. Remove from pan and allow to cool slightly. Serve warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 idaho potato, 6 eggs, salt and pepper, 1/4 teaspoon ground nutmeg, and more.

Yes, Potato And Cheese Mina (Passover Matzo Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato And Cheese Mina (Passover Matzo Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions