Potato And Cheese Casserole

1. 1

   Slice thin enough potatoes to fill a two-quart casserole dish. Grease dish with butter.

2. 2

   Place half of the potatoes and onions in bottom of dish.

3. 3

   Mix Cheddar cheese soup and milk together.

4. 4

   Pour half over potatoes and onions.

5. 5

   Place the rest of potatoes and onions in dish and pour remaining soup over this.

6. 6

   Dot with butter. Cook, uncovered, in 350u00b0 oven for 1 hour.

7. 7

   Uncover and cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.