Pepper Cheese Bread Recipe

Name: Pepper Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely diced green peppers; 3 tablespoons olive oil, divided; 2 tablespoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 teaspoon sugar; 1 cup 2% milk; 2 tablespoons honey; 1-1/2 teaspoons salt; 1-1/2 cups shredded cheddar cheese; 3 large eggs; 4-1/2 cups all-purpose flour; 1/2 cup toasted wheat germ; 1 tablespoon water

Servings: persons

1-1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 teaspoon sugar
1 cup 2% milk
2 tablespoons honey
1-1/2 teaspoons salt
1-1/2 cups shredded cheddar cheese
3 large eggs
4-1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1 tablespoon water

1
In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside.
2
In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110u00b0-115u00b0. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4
Beat water and remaining egg; brush over loaves. Bake at 375u00b0 for 25-30 minutes or until golden brown.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups finely diced green peppers, 3 tablespoons olive oil, divided, 2 tablespoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Pepper Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Cheese Bread

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