Caramel Pecan Rolls Recipe

Name: Caramel Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm (105~ to 115~) water; 3/4 c. sugar, divided; 2 Tbsp. vegetable shortening; 1 tsp. salt; 1 egg; 3 1/4 to 3 1/2 c. flour; 1/2 c. melted margarine; 3/4 c. packed brown sugar; 1 1/2 Tbsp. corn syrup; 1 c. chopped pecans; 2 tsp. cinnamon

Servings: persons

1 pkg. dry yeast
1 c. warm (105~ to 115~) water
3/4 c. sugar, divided
2 Tbsp. vegetable shortening
1 tsp. salt
1 egg
3 1/4 to 3 1/2 c. flour
1/2 c. melted margarine
3/4 c. packed brown sugar
1 1/2 Tbsp. corn syrup
1 c. chopped pecans
2 tsp. cinnamon

1
Dissolve yeast in warm water.
2
Add 1/4 cup sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
3
Add additional flour until dough is easy to handle.
4
Place in greased bowl, turn to grease top, and cover tightly.
5
Refrigerate overnight or up to 5 days.
6
Combine margarine, brown sugar and corn syrup.
7
Spread in greased 13 x 9 x 2-inch pan.
8
Mix 1/2 cup sugar and cinnamon.
9
On lightly floured surface, roll dough to 15 x 9-inch rectangle. Spread with melted margarine and sprinkle with sugar mixture. Beginning at long edge, roll up tightly.
10
Cut into 1-inch slices and place in prepared pan.
11
Let rise, covered, in warm place (85u00b0) until doubled in bulk.
12
Bake at 375u00b0 for 25 to 30 minutes.
13
Invert on baking sheet.
14
Serve warm.

1102

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm (105~ to 115~) water, 3/4 c. sugar, divided, 2 Tbsp. vegetable shortening, and more.

Yes, Caramel Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Pecan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions