How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. baking potatoes, peeled and diced into 2 inch pieces, 1 clove garlic, minced or pressed, 1/2 c. thinly sliced green onion, 2 Tbsp. butter or margarine, and more.

Is Potato And Cheese Casserole suitable as general?

Yes, Potato And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cheese Casserole Recipe

Name: Potato And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes, peeled and diced into 2 inch pieces; 1 clove garlic, minced or pressed; 1/2 c. thinly sliced green onion; 2 Tbsp. butter or margarine; 4 oz. cream cheese, softened, cut into cubes; 1/2 c. half and half; 3/4 tsp. salt; 1/4 tsp. pepper; 8 oz. cold Brie or Camembert cheese with rind removed and diced into 1/2 inch pieces

Try this homemade Potato And Cheese Casserole recipe the whole family will love. Made with baking potatoes, clove garlic, green onion and butter. Easy s…

This Potato And Cheese Casserole relies on simple, everyday ingredients such as garlic, minced or pressed, thinly sliced green onion, butter or margarine and half and half. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. baking potatoes, peeled and diced into 2 inch pieces
1 clove garlic, minced or pressed
1/2 c. thinly sliced green onion
2 Tbsp. butter or margarine
4 oz. cream cheese, softened, cut into cubes
1/2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
8 oz. cold Brie or Camembert cheese with rind removed and diced into 1/2 inch pieces

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

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