Potato And Cheese Casserole

1. 1

   Cook potatoes in boiling salted water for 15 minutes or until tender; drain well.

2. 2

   Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened.

3. 3

   Mash potatoes, beat in garlic butter mixture, cream cheese, half and half, salt and pepper.

4. 4

   Fold in Brie or Camembert cheese.

5. 5

   Place in 1 1/2-quart casserole.

6. 6

   Bake at 450u00b0 for 15 minutes or until top begins to lightly brown.

7. 7

   Garnish with thyme or parsley.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.