Carrot Ring

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed, cooked carrots; 2 Tbsp. butter; 3 egg yolks; 1/2 c. dry bread or cracker crumbs; 1 c. milk; 1/4 c. finely chopped onion; 1/8 tsp. pepper; 1 tsp. salt; 3 egg whites, stiffly beaten; dash of Worcestershire sauce or paprika (if desired)

Eats Now Editorial Team · 357 kcal · General

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Carrot Ring – a delicious recipe with carrots, butter, egg yolks, bread, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. mashed, cooked carrots
2 Tbsp. butter
3 egg yolks
1/2 c. dry bread or cracker crumbs
1 c. milk
1/4 c. finely chopped onion
1/8 tsp. pepper
1 tsp. salt
3 egg whites, stiffly beaten
dash of Worcestershire sauce or paprika (if desired)

1
Mix ingredients.
2
Pour into a greased 1 1/2-quart ring mold. Set in pan of hot water 1-inch deep.
3
Bake at 350u00b0 for 40 to 45 minutes.
4
Fill center with cooked peas and sauteed mushrooms.
5
Serve with egg sauce.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mashed, cooked carrots, 2 Tbsp. butter, 3 egg yolks, 1/2 c. dry bread or cracker crumbs, and more.

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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